Honey's Sit 'n Eat South does Philly diner legacy proud
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View Article5 foods we think are totally healthy
You may have already made the switch from white bread to brown bread in a conscious bid to eat healthy and save your diet. But have you thought the brown bread you pick up every time from your local...
View ArticleAlternative french fries
In this thrill-chasing dining world we get desensitized to ordinary potatoes, frenched (cut into strips), and deep-fried to a golden brown. Sad, huh? But even SWEET potato fries exhaust their potency...
View ArticleSmooth operator: Hugh Fearnley-Whittingstall's mayonnaise recipes
Homemade mayo is not just better than the stuff you can buy in a jar, it's also completely different Hugh Fearnley-Whittingstall's basic mayonnaise: The base for all manner of mayonnaise variations....
View ArticleCelebrate Birthdays With One-of-a-Kind Homemade Cake
Tweet Send to a Friend MISSION, KS -- (Marketwired) -- 06/06/13 -- (Family Features) There's something about a homemade birthday cake that sets it apart from any other dessert. It's a simple and...
View ArticleInnovation Alley Press Release 2013 (NCA - National Confectioners Association)
(Source: NCA - National Confectioners Association) ABOUT THE INNOVATION ALLEY The 2013 Sweets & Snacks Expo, presented by the National Confectioners Association (NCA), is the largest...
View ArticleSalad days
Green has been the food buzzword for a while now. While some people are still not ready to give up meat, being an occasional vegetarian - or what some call "flexitarian" - might just work for them....
View ArticleParty books: New additions to your entertaining library
"America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards," by Ardie A. Davis and Paul Kirk (Andrews McMeel Publishing, $19.99) is the perfect book for those who want to learn how...
View ArticleA Taste of Nevada: Lyon County Lemon Tart (Photos)
View slideshow: A Taste of Nevada: Lyon County Lemon Tart To the south of Washoe County (the Reno area) lays a beautiful area of Nevada called Lyon County. The terrain and the climate of Lyon County...
View ArticleThai cuisine with street flavour
Thai food is a lot more than just curries. Chef Praiwan dishes out traditional but delightfully easy to make popular street fare. Bored with the red, green and yellow? Give eclectic Thai food a chance...
View ArticleMy Mother’s Kitchen
IN THE Lower House, my mother Ruby had this kitchen range, one of those things with burners on top and an oven beneath. Many an early morning, she turned the oven on, opened it, closed up the kitchen,...
View ArticleExclusive: Rocco DiSpirito dishes on 'Now Eat This! Italy'
Examiner: Have you always enjoyed cooking? Rocco: Yes, my family is a very passionate family of Italians that love to eat. I began working in a restaurant at the age of 11 and fell in love with the...
View ArticleChefs' Secrets: Hearthstone BakeryCafe
Dear Pat: Our family is crazy about the food at Hearthstone Bakery Cafe on McCullough. Each of us can find just what we're in the mood for, and it's ALL good! We're now hooked on its white chocolate...
View ArticleHigh in flavour: Mark Hix gives his twist on classic dishes
In my business it can be rather tricky to cut a lot of cholesterol-heavy food out of your diet. It's an especially difficult task as those foods tend to be delicious things like slow-cooked pork belly...
View Article5 low-fat foods that are making you fat
iStock Next Slide Previous Slide You may know that so-called low-fat and fat-free diet foods are often packed with sugar, salt, and chemical-laden additives. But did you realize that your body digests...
View ArticleLovage Recipes for Summer
By GAIL MONAGHAN SO MANY FOOD firsts have come to me via other people's gardens. Visiting friends one summer in Nova Scotia, I noticed an unruly and rampantly oversize (more than 6 feet high!) celery...
View ArticleCrunchy, sweet doughnut-croissant packs bakery
NEW YORK (AP) — Oh the pull of that elusive reservation at the hot new restaurant. And double-oh the sweet and fatty decadence of a well-made dessert. Combine the two foodie emotions and you've got...
View ArticleRestro review: Cream Centre (Indian, Italian, Mexican)
Mumbai's popular fifty-year-old vegetarian restaurant chain makes a foray in the City of Nizams, and we are watching! Decor Spacious and well-lit, the restaurant has a simple and functional decor,...
View Article10 best recipes for healthy weight loss
In the race to weight loss we lose the race if it is an unhealthy weight loss program. We take a look at weight loss recipes that will help you lose weight and aid workout. We set the table with...
View ArticleMarseille celebrates a week long Bouillabaisse Festival
Rating for Marseille Restauraunt 5 When I heard Marseille and nine other Tour de France restaurants were celebrating a week of Bouillabaisse with special international inspired menus, I knew I had to...
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